Airfryer Crispy Chik'n Wontons

 | serving size: 15-20 wontons | cook time: 10 mins | prep time: 30 mins | total time: 40 mins |
Materials: Airfryer, frying pan, cutting board, knife, large serving spoon, measuring utensils

Wontons aren't only for soups!
Let me show you how I created this yummy air fried wonton meal.

Ingredients 

Grapeseed Oil
2 Green Onions (Scallions)
2 mini sweet bell peppers
1 package of Freida's Wonton Wrappers
1 bag of Gardein Chick'n Strips
1 garlic clove

1/4 tsp Sea Salt
1 tsp Red Pepper Flakes
1/2 tsp Cayenne Pepper
1 tsp Sazón Seasoning
1/2 Black Pepper
1 tsp Combo Seasoning

Directions

1. Cut unfrozen chik'n strips into small chunks and set to the side.
3. Season your Chik'n with the dry seasonings listed above and set aside.
​4. Pour some grapeseed oil into the frying pan. 
5. Dice scallions, bell peppers, and garlic then place them into the frying pan. Sauté until they are golden brown. 
6. Add your chik'n to the frying pan and cook as normal. Stir occasionally. This will be the basis of your wonton stuffing.
7. Once your chik'n appears cooked, remove the pot from the heat.

At this point, we prepare all the wontons first then air fry them.

1. Place about 4 wonton squares on your cutting board
2. Use a teaspoon to place a small amount of your chik'n filling in the middle of the wonton. 
3. Grab a fork and a cup of plain water.
4. Use the fork (dipped in the cup of water) to wet/score ONLY the 4 edges of the wonton paper.
5. Use both hands to grip the edges of the wonton and gently squeeze them together. (The perfect "wonton shape" may take a few tries. BE GENTLE.

Now that you have your wontons prepared, let's sizzleeee...

TURN ON THE AIRFRYER.
1. Place wontons (about 4-5 at a time) in the fryer.
2. Air fry for approximately 10 minutes or until golden brown. 
3. Place cooked wontons on a plate, let them cool, and...

ENJOY!

I hope you all enjoy this recipe! I surely did!
If you have a deep fryer you would also get the same yummy crisp! Whatever you have will do.

Air fryers are the futureeeee.

All items that are underlined are hyperlinked to the exact product that I use. 
Let me know in the comments below if you liked this recipe. Did you modify it?

Till Next Time,

Chérie Jade
Special thanks to Darielle for sharing this recipe